top of page

Strategic advice for your organization


In 2018 I decided to become a strategic advisor and I have had the opportunity to accompany many companies in expansion, sustainability and quality assurance projects. In that same year I also became a university professor, I have the privilege of teaching at HEC Montréal as a professor in sustainable development and at Collège Maisonneuve de Montréal as a professor in food processing.

Throughout my career I had the opportunity to hold a position as Quality Director, Operations Director, Auditor and Quality Coordinator in a corporate context within food processing companies in Canada and Guatemala, either in the manufacture of juices , the manufacture of ready-to-eat salads, the industrial bakery, the canning industry and the essential oils industry. 

In recent years I have been able to accompany companies and organizations from Canada, Central America and Africa,

allow me to accompany you and your company to reach the next level.

Professor in sustainable development  at HEC Montreal

A Tour of Collège de Maisonneuve in Canada

A bit of my life...

bottom of page