In 2018 I decided to become a strategic advisor and I have had the opportunity to accompany many companies in expansion, sustainability and quality assurance projects. In that same year I also became a university professor, I have the privilege of teaching at HEC Montréal as a professor in sustainable development and at Collège Maisonneuve de Montréal as a professor in food processing.

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Throughout my career I had the opportunity to hold a position as Quality Director, Operations Director, Auditor and Quality Coordinator in a corporate context within food processing companies in Canada and Guatemala, either in the manufacture of juices , the manufacture of ready-to-eat salads, the industrial bakery, the canning industry and the essential oils industry. 

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In recent years I have been able to accompany companies and organizations from Canada, Central America and Africa,

allow me to accompany you and your company to reach the next level.